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Galactic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

14.7 °P

Final Gravity:

4.0 °P

ABV (alternate):

6.0%

IBU (tinseth):

24.4

SRM (morey):

7.6

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Simpsons - US - Pale Ale, Golden Promise®™ (Simpsons)	36.3	5	83.6%
10 kg	US - Oats, Flaked10 kg US - Oats, Flaked	36.8	1.97	7.3%
10 kg	US - Wheat, Malt (Simpsons)10 kg US - Wheat, Malt (Simpsons)	37.7	4	7.3%
2.50 kg	DE - Munich Malt2.5 kg DE - Munich Malt	36.8	17.73	1.8%
137.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 kg	Mosaic (HBC 369)1.75 kg Mosaic (HBC 369) Hops	Pellet	12.25	Whirlpool at 85 °C	40 min	15.52	23.3%
1.75 kg	Motueka1.75 kg Motueka Hops	Pellet	7	Whirlpool at 85 °C	40 min	8.87	23.3%
2 kg	Galaxy2 kg Galaxy Hops	Pellet	14	Dry Hop at 20 °C	3 days		26.7%
1.25 kg	Mosaic (HBC 369)1.25 kg Mosaic (HBC 369) Hops	Pellet	12.25	Dry Hop	3 days		16.7%
0.75 kg	Motueka0.75 kg Motueka Hops	Pellet	7	Dry Hop	0 days		10%
7.50 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Mosaic (HBC 369) (Pellet) 3 kg Mosaic (HBC 369) (Pellet) Hops	15.52	40%
2.50 kg	Motueka (Pellet) 2.5 kg Motueka (Pellet) Hops	8.87	33.3%
2 kg	Galaxy (Pellet) 2 kg Galaxy (Pellet) Hops		26.7%
7.50 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
391.87 L	Mash In	Strike	76 °C	67 °C	60 min
400 L	Sparge	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
110 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Sparge	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Sparge	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2698 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Polly NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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