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IAP RAKU

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

51.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Bestmalz - BEST Pilsen22 kg BEST Pilsen	37	1.9	84.6%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	7.7%
2 kg	Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II	34.5	45.5	7.7%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	17.67	18.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	50 min	16.81	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	6.79	9.1%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	10 min	6.87	9.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	3.2	9.1%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		36.4%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	44.47	91%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	6.87	9.1%
550 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-02-23 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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