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XPLODE IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.38 liters
Post Boil Size: 40.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Bestmalz - BEST Pilsen3.4 kg BEST Pilsen	37	1.9	32.2%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	47.3%
0.52 kg	Bestmalz - BEST Chit Malt0.52 kg BEST Chit Malt	23	1.4	4.9%
1.10 kg	Bestmalz - BEST Munich Dark 1.1 kg BEST Munich Dark	36.23	11	10.4%
0.54 kg	Bestmalz - BEST Caramel Munich II0.54 kg BEST Caramel Munich II	34.5	45.5	5.1%
10.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	6.4	Boil at 100 °C	60 min	24.54	33.3%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	7.11	44.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 2 °C	4 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	24.54	33.3%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	7.11	66.6%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 182.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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