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The wise

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

73.9

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.6%
0.13 kg	German - CaraHell0.13 kg CaraHell	34	11	2.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.4%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.2%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.7%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	56.7	29.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	2 min	2.01	17.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	2 min	0.14	17.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	15 min	6.18	17.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	15 min	8.82	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	56.7	29.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.83	35.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.32	35.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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