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PP IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday July 18th 2018

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

58.1

SRM (morey):

6.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	88.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	11.8%
3.40 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	6.7	Boil	60 min	23.33	13%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	6.7	Boil	15 min	11.58	13%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	11.8	Boil	15 min	20.39	13%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	6.7	Boil	1 min	1.01	13%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	11.8	Boil	1 min	1.77	13%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	6.7	Dry Hop at 20 °C	4 days		17.4%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.8	Dry Hop at 20 °C	4 days		17.4%
115 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (7 AA) (Pellet) 65 g Cascade (7 AA) (Pellet) Hops	35.92	56.4%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	22.16	43.4%
115 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	BIAB		--	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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PP IPA

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