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PP IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday July 18th 2018
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1.062
1.016
6.0%
58.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 88.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 11.8%
3.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Boil 60 min 23.33 13%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Boil 15 min 11.58 13%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 11.8 Boil 15 min 20.39 13%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Boil 1 min 1.01 13%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 11.8 Boil 1 min 1.77 13%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.7 Dry Hop at 20 °C 4 days 17.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.8 Dry Hop at 20 °C 4 days 17.4%
115 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.3
Mash volume with grains (equipment estimates 23.6 L) 21.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 19.3  
Equipment Profile Used: System Default
"PP IPA" American IPA beer recipe by sebnor. BIAB, ABV 5.98%, IBU 58.07, SRM 6.4, Fermentables: (Pale Ale, Carapils) Hops: (Cascade (7 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 18:53 UTC