Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:56.09 liters Post Boil Size:51.1 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 75%
(brew house) Source:manoel copetti Calories:174 calories
(Per 330ml)
Carbs:15.8 g
(Per 330ml)
MASH OUT - 78 GRAUS POR 10 MIN
FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS).
FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS.
MATURAÇÃO: 5 DIAS A 3 GRAUS
PRIMMING: 6 GRAMAS POR LITRO
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Last Updated: 2020-10-01 18:46 UTC
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NEW Water Requirements:
SCANDINAVIA APA PART II
Equipment Profile Used
System Default
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Water Requirements:
SCANDINAVIA APA PART II
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Recipe Cost
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Steeping Grains (Extract Only)
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