SCANDINAVIA APA PART II - Beer Recipe - Brewer's Friend

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SCANDINAVIA APA PART II

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56.09 liters
Post Boil Size: 51.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: manoel copetti
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 7th 2020
1.057
1.011
6.0%
32.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Agrária - Pilsner Malt8.6 kg Pilsner Malt 37 2 86.9%
1 kg Munich - 60L1 kg Munich - 60L 33 60 10.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 3%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 17.05 20%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 15.72 40%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 54 °C 54 °C 10 min
Decoction 63 °C -- 90 min
27 L Fly Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.1
Mash volume with grains 37.6
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 26.2 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 51.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.1 L) 40
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

MASH OUT - 78 GRAUS POR 10 MIN
FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS).
FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS.
MATURAÇÃO: 5 DIAS A 3 GRAUS
PRIMMING: 6 GRAMAS POR LITRO

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  • Last Updated: 2020-10-01 18:46 UTC