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Minnesota Wolf Tears

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

68.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	40%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	40%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tropica (Mighty Axe)3 oz Tropica (Mighty Axe) Hops	Pellet	10.3	Boil	60 min	40.58	33.3%
2 oz	Centennial (Mighty Axe)2 oz Centennial (Mighty Axe) Hops	Pellet	7.5	Boil	30 min	15.14	22.2%
1 oz	Zenia (Mighty Axe)1 oz Zenia (Mighty Axe) Hops	Pellet	14	Boil	15 min	9.12	11.1%
1 oz	Centennial (Mighty Axe)1 oz Centennial (Mighty Axe) Hops	Pellet	7.5	Boil	10 min	3.57	11.1%
2 oz	Zenia (Mighty Axe)2 oz Zenia (Mighty Axe) Hops	Pellet	14	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tropica (Mighty Axe) (Pellet)	40.58	33.3%
3 oz	Centennial (Mighty Axe) (Pellet)	18.71	33.3%
3 oz	Zenia (Mighty Axe) (Pellet)	9.12	33.3%
9 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged.

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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