Cafe de Olla 3BBL PP Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Cafe de Olla 3BBL PP

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Los Barbones Brewing
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday September 24th 2022
1.086
1.027
7.7%
27.8
50.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb US - Pale 2-Row210 lb Pale 2-Row 37 1.8 55.7%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 8%
23 lb Caramel / Crystal 60L23 lb Caramel / Crystal 60L 34 60 6.1%
23 lb American - Chocolate23 lb Chocolate 29 350 6.1%
23 lb Munich - Light 10L23 lb Munich - Light 10L 33 10 6.1%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 5.3%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 4.2%
32 lb Lactose (Milk Sugar)32 lb Lactose (Milk Sugar) 41 1 8.5%
377 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 12 First Wort 60 min 22.29 31.4%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 Boil 8 min 5.55 68.6%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Botas Blancas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cafe de Olla 3BBL PP" Sweet Stout beer recipe by Los Barbones Brewing. All Grain, ABV 7.74%, IBU 27.84, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:44 UTC
NEW Water Requirements:
Cafe de Olla 3BBL PP
Equipment Profile Used

System Default

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Water Requirements:
Cafe de Olla 3BBL PP
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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