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Pumpkin Pale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

13.9

SRM (morey):

15.1

Mash pH

3.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	21.3%
3 lb	German - Vienna3 lb Vienna	37	4	12.8%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	8.5%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.1%
9 lb	Pumpkin (canned)9 lb Pumpkin (canned) - (late boil kettle addition)	1	0	38.4%
3 oz	Molasses3 oz Molasses	36	80	0.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.1%
23.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops		Pellet	15.5	Boil	30 min	13.92	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Bravo (Pellet)		13.92	100%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinamon sticks	Spice	Whirlpool	10 min.
1.50 tbsp	ctystalized ginger	Spice	Whirlpool	10 min.
1 each	Whole Nutmeg chopped	Spice	Whirlpool	10 min.
10 each	whole allspice crushed	Spice	Whirlpool	10 min.
4 each	green cardomon crushed husks discarded	Spice	Whirlpool	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1.5 tsp CaCl 0.5tsp gypsum pinch of salt Campbden Tablet
Mash Chemistry and Brewing Water Calculator

Notes

5 Cans of 800ml Ed smith pumpkin purree
Roasted for 1.25 hrs until deeply carmelized at 400F
Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-21 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Pale

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