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Pumpkin Pale

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 21st 2018
1.059
1.017
5.5%
13.9
15.1
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 21.3%
3 lb German - Vienna3 lb Vienna 37 4 12.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 8.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
9 lb Pumpkin (canned)9 lb Pumpkin (canned) - (late boil kettle addition) 1 0 38.4%
3 oz Molasses3 oz Molasses 36 80 0.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.1%
23.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 30 min 13.92 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinamon sticks Spice Whirlpool 10 min.
1.50 tbsp ctystalized ginger Spice Whirlpool 10 min.
1 each Whole Nutmeg chopped Spice Whirlpool 10 min.
10 each whole allspice crushed Spice Whirlpool 10 min.
4 each green cardomon crushed husks discarded Spice Whirlpool 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1.5 tsp CaCl
0.5tsp gypsum
pinch of salt
Campbden Tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.42 37.7  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.07 4.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

5 Cans of 800ml Ed smith pumpkin purree
Roasted for 1.25 hrs until deeply carmelized at 400F
Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.

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  • Last Updated: 2018-09-21 18:36 UTC