Homebrew Beer Recipes

Page 8957 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jonny Summer Ale	American Pale Ale	20.8 Litres	1.04	1.007	4.37	22.93	8.07 °L	400	0
Author: Jonny Beer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/12/2021 1:00 PM Notes:
Ginger Honey Ale	Blonde Ale	55 Litres	1.04	1.007	4.27	31.39	4.69 °L	400	1
Author: Jonny Hurtado Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 722.2 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
Pond-crosser Pilsner	International Pale Lager	5.5 Gallons	1.041	1.008	4.28	14.45	3.77 °L	400	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:02 PM Notes:
Steve's Red Ale (Modified)	Irish Red Ale	4 Gallons	1.045	1.012	4.33	28.37	14.78 °L	400	0
Author: HM Clearfield Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 8/1/2023 2:45 AM Notes: Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine.
COLOMBUS ALE	No Profile Selected	21 Litres	1.047	1.013	4.42	33.5	4.6 °L	400	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:33 AM Notes:
Chocolate Porter	American Porter	42 Litres	1.042	1.008	4.36	33.7	31.99 °L	400	0
Author: Boil Size: 48.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:09 AM Notes:
Dry Irish Stout	Irish Stout	26 Gallons	10.479	2.376	4.3	36.27	29.82 °L	400	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:11 PM Notes: *KO @66-68 Fahrenheit *
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	400	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
British Golden Ale	British Golden Ale	50 Litres	1.046	1.013	4.31	37.29	4.87 °L	400	0
Author: Carpincha Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:45 AM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	400	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/21/2021 12:28 AM Notes:
Summer 80 Shillings	Scottish Export	20 Litres	1.044	1.01	4.4	29.81	17.42 °L	400	0
Author: opacus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Gulcose Priming Amount: 80g Creation Date: 9/9/2018 2:18 PM Notes:
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	400	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
Northern Brown	British Brown Ale	6 Gallons	1.045	1.011	4.41	23.03	15.05 °L	400	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:56 AM Notes:
Sea Rover Sour	Gose	5 Gallons	1.045	1.011	4.41	2.72	2.72 °L	400	0
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 2:08 AM Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket. Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed)
Berliner Weisse	Weissbier	22.5 Litres	1.043	1.01	4.36	0.16	3.84 °L	400	2
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 208.8 g Creation Date: 3/21/2020 11:02 AM Notes: https://eurekabrewing.wordpress.com/2012/03/10/44-traditional-berliner-weisse/
Irish Dry Stout	Irish Stout	27 Litres	10.207	2.058	4.31	26.46	29.23 °L	400	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:57 AM Notes:
ACBC/VBC Collab	American Pale Ale	108.3 Gallons	10.038	1.958	4.27	36.23	3.11 °L	400	0
Author: oarrcrbrewer Boil Size: 124.2 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 PM Notes: Add 75g of CaCl at the HLT fo the mash water
Mild-2019-1	Dark Mild	36 Gallons	1.043	1.01	4.27	18.38	22.03 °L	400	0
Author: schaez Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:38 PM Notes:
K3	Kölsch	34 Litres	1.048	1.014	4.42	26.01	3.03 °L	400	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:25 AM Notes: 1L Starter into 1.8L Starter Yeast Off or residue of Oxyclean in fermenter. Strange Curdly Blow off with medicinal taste. Added dried yeast 4 days in. Bottle x10 as exp to see what tastes like after few weeks of chillin. NB: Double checkfor white powder residue after drying & rinse with weak acid to be extra sure or don't use Oxy. Extra Care smelling recon Yeast afor making starter.
Pilsner Sept 2018	American Light Lager	372 Gallons	1.043	1.011	4.26	0	4.73 °L	400	0
Author: brewermegevans Boil Size: 390 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:17 PM Notes:
« First ‹ Previous 8953 8954 8955 8956 8957 8958 8959 8960 8961 Next › Last »							Page 8957 of 16,093 20 Recipes of 321,850