K3 Beer Recipe | BIAB Kölsch | Brewer's Friend
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K3

224 calories 25.3 g 500 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday October 13th 2018
1.048
1.014
4.4%
26.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg United Kingdom - Lager5.25 kg Lager 38 2.24 81.4%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.1%
500 g German - Carapils500 g Carapils 35 1.97 7.8%
500 g United Kingdom - Munich500 g Munich 37 14.51 7.8%
6,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalt Select60 g Spalt Select Hops Leaf/Whole 4.9 Boil 70 min 22.04 50%
40 g Tettnang40 g Tettnang Hops Leaf/Whole 3.4 Boil 5 min 1.97 33.3%
20 g Tettnang20 g Tettnang Hops Leaf/Whole 3.4 Whirlpool at 69 °C 30 min 2 16.7%
120 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
56 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1L Starter into 1.8L Starter
Yeast Off or residue of Oxyclean in fermenter. Strange Curdly Blow off with medicinal taste.
Added dried yeast 4 days in.
Bottle x10 as exp to see what tastes like after few weeks of chillin.

NB: Double checkfor white powder residue after drying & rinse with weak acid to be extra sure or don't use Oxy.
Extra Care smelling recon Yeast afor making starter.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 15:20 UTC
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