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Ginger Honey Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.43 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonny Hurtado
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday May 2nd 2024

Honey Blonde Ale

by alejoang

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

Dorada Pampeana

by El Viejo

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

31.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

151,850.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7,000 g	Bestmalz - BEST Pale ale7000 g BEST Pale ale	$ 9.70 / g $ 67,900.00	38.1	2.81	66.7%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	$ 10.50 / g $ 5,250.00	37	3.8	4.8%
700 g	Bestmalz - BEST Caramel Hell700 g BEST Caramel Hell	$ 11.20 / g $ 7,840.00	34.5	5.4	6.7%
300 g	Bestmalz - BEST Caramel Aromatic300 g BEST Caramel Aromatic	$ 11.20 / g $ 3,360.00	34.5	19	2.9%
2,000 g	Honey2000 g Honey	$ 15.00 / g $ 30,000.00	35	2	19%
10,500 g / $ 114,350.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	$ 180.00 / g $ 9,000.00	Pellet	10	Boil	60 min	26.26	33.3%
50 g	Saaz50 g Saaz Hops	$ 300.00 / g $ 15,000.00	Pellet	3.5	Boil	15 min	4.56	33.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	$ 270.00 / g $ 13,500.00	Pellet	5	Boil	1 min	0.57	33.3%
150 g / $ 37,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 180.00 / g $ 9,000.00	26.26	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 300.00 / g $ 15,000.00	4.56	33.3%
50 g	Hallertau Tradition (Germany) (Pellet)	$ 270.00 / g $ 13,500.00	0.57	33.3%
150 g / $ 37,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	67 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 722.2 g Temp: 25 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The honey used has been aged with ginger for three months.
The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average.
It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days.

With this recipe we try to obtain a beer with sweet, bitter and spicy notes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-02 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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