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British Golden Ale

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Wednesday September 15th 2021
1.049
1.014
4.6%
42.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 86.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 6.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 6.7%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 12.48 25%
50 g Bullion50 g Bullion Hops Pellet 8 Boil 30 min 14.26 25%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 30 min 16.04 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Strike 66 °C 60 min
44 L Sparge 77 °C --
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Danstar - London ESB Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Golden Ale" British Golden Ale beer recipe. All Grain, ABV 4.63%, IBU 42.78, SRM 4.84, Fermentables: (Pilsen, Wheat Malt, Carapils) Hops: (Cascade, Bullion, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 13:10 UTC
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