British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 15th 2021
1.046
1.013
4.3%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 kg BA Malt - Pilsen13.8 kg Pilsen 37 2 87.3%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 6.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 6.3%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 5.76 25%
100 g Bullion100 g Bullion Hops Pellet 8 Boil 15 min 13.17 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 15 min 3.7 25%
200 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 74 °C 66 °C 60 min
43 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing strike water volume to 34.97 L and adding 2.95 L sparge/top-off. 37.9
Strike water volume at mash thickness of 2.4 L/kg 37.9
Mash volume with grains 48.3
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 35.5 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 74.7  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Carpincha. All Grain, ABV 4.31%, IBU 22.63, SRM 4.87, Fermentables: (Pilsen, Wheat Malt, Carapils) Hops: (Cascade, Bullion, Willamette)
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  • Last Updated: 2022-01-06 03:21 UTC