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American Pale Ale X1

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday August 24th 2019
1.052
1.012
5.27%
47.49
9.42
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 89.1%
0.66 lb American - Caramel / Crystal 80L0.66 lb Caramel / Crystal 80L 33 80 6.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.47 55.6%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 15 min 8.02 22.2%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 0 min 22.2%
1.8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

American Pale Ale experiment. Looking for piney notes, but not overly bitter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 13:32 UTC
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