Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Michigan Copper4.5 oz Michigan Copper Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
22.1 |
69.2% |
|
2 oz |
Mackinac2 oz Mackinac Hops |
|
Pellet |
8.8 |
Boil
|
1 min |
0.42 |
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Michigan Copper (Pellet) 4.4999999897066 oz Michigan Copper (Pellet) Hops |
|
22.1 |
69.2% |
|
2 oz |
Mackinac (Pellet) 1.9999999954251 oz Mackinac (Pellet) Hops |
|
0.42 |
30.8% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
Initial Mash-in |
Infusion |
145 °F |
131 °F |
10 min |
|
|
Temp Rest |
Temperature |
131 °F |
144 °F |
30 min |
|
10 gal |
Decoct 1/3 of mash |
Decoction |
144 °F |
212 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
67 °F |
Yeast
|
Fermentis - 34/70
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 65 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2415 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
- Mash in with 30 gallons of water at 142* strike temp.
- Mash at 131-133* for 10 minutes
- Raise to 144-145*, hold for 30 mins
- Take 1/3 of mash and put in kettle - bring up to 166 for 40 minutes, then boil for 15 mins.
- Add back decocted mash
- Raise whole mash to 166*, hold for 10 mins
- Raise to 170*, hold for 10 mins
- Run off
4oz of Hallertau at 5 mins left in the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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