BLANCHE NZ ADRIANA Beer Recipe | All Grain Weissbier | Brewer's Friend
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BLANCHE NZ ADRIANA

411736 calories 36290.7 g 1000 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 411736 calories (Per 1000L)
Carbs: 36290.7 g (Per 1000L)
Created: Saturday April 29th 2023
11.2 °P
2.1 °P
4.8%
20.3
7.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.77 kg Munich - Light 10L4.77 kg Munich - Light 10L 33 25.19 4.4%
29 kg Belgian - Wheat29 kg Wheat 38 3.31 26.7%
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 3.57 46%
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 23%
108.77 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Enigma150 g Enigma Hops Pellet 18 Boil 60 min 14.2 27.3%
150 g Mouteka150 g Mouteka Hops Pellet 7.8 Boil 15 min 3.05 27.3%
150 g Mouteka150 g Mouteka Hops Pellet 7.8 Boil 5 min 1.23 27.3%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 18 Whirlpool 0 min 1.8 18.2%
550 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.06 L Cereal decomposition+acidification Strike 59 °C 54 °C 20 min
Deglutinizzazione con malto Infusion 54 °C 54 °C 20 min
Bêta Steeping 54 °C 64 °C 45 min
Alfa Steeping 64 °C 72 °C 15 min
250 L Fly Sparge 78 °C 75 °C 30 min
24 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
660 g Orange Zest Spice Whirlpool --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5580 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
70 cacl 50 cacl MASH +
70 cacl 50 cacl BOIL + 60ml AL
Mash Chemistry and Brewing Water Calculator
"BLANCHE NZ ADRIANA" Weissbier beer recipe by MODO. All Grain, ABV 4.84%, IBU 20.27, SRM 7.88, Fermentables: (Munich - Light 10L, Wheat, Bohemian Pilsner, Pale Ale) Hops: (Enigma, Mouteka) Other: (Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 20:05 UTC
NEW Water Requirements:
BLANCHE NZ ADRIANA
Equipment Profile Used

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BLANCHE NZ ADRIANA
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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