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teste

126 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: carlos
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Friday October 26th 2018
1.042
1.005
4.81%
21.19
2.85
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 61.5%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 12.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 20.5%
9.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 60 min 5.85 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 6 40%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 9.34 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 60 min
Temperature 78 °C 10 min
34 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: carlos, Method: All Grain, Style: Cream Ale, ABV 4.81%, IBU 21.19, SRM 2.85, Fermentables: (Pilsen, Wheat Malt, Flaked Oats, Flaked Corn) Hops: (Saaz, Centennial)
Last Updated and Sharing
 
104
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:13 UTC
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