Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
5.85 |
33.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6 |
40% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.34 |
26.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
5.85 |
33.3% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
15.34 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
34 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"teste" Cream Ale beer recipe by carlos. All Grain, ABV 4.81%, IBU 21.19, SRM 2.85, Fermentables: (Pilsen, Wheat Malt, Flaked Oats, Flaked Corn) Hops: (Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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