teste
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
5.85 |
33.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6 |
40% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.34 |
26.7% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
5.85 |
33.3% |
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
15.34 |
66.7% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
34 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
29.3 |
Mash volume with grains
|
35.7 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 37.5 L)
|
51.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
50 |
Total:
|
80.7
|
Equipment Profile Used: |
System Default |
"teste" Cream Ale beer recipe by carlos. All Grain, ABV 4.81%, IBU 21.19, SRM 2.85, Fermentables: (Pilsen, Wheat Malt, Flaked Oats, Flaked Corn) Hops: (Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 16:13 UTC