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Co-Co Cowboy Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

58.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 lb	American - Pale 2-Row12.1 lb Pale 2-Row	37	1.8	77.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.4%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	4.8%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley - (late boil kettle addition)	33	300	3.8%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	49.3	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.6	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	49.3	33.3%
2 oz	Cascade (Pellet)	9.62	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal	Mash	Infusion	--	154 °F	90 min
	Mash out	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Chocolate extract		Flavor	Secondary	--

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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