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C2 APA with styrian dragon 24.01.21

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

73.6

SRM (morey):

14.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	69.9%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	14%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	14%
0.15 kg	Bestmalz - BEST Chit Malt0.15 kg BEST Chit Malt	23	1.4	2.1%
7.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Magnum17.5 g Magnum Hops	Pellet	15	Boil at 100 °C	50 min	26.06	8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	18.13	23%
25 g	Charles Faram - Styrian Dragon25 g Styrian Dragon Hops	Pellet	8.5	Boil at 100 °C	15 min	11.01	11.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	10 min		23%
25 g	Charles Faram - Styrian Dragon25 g Styrian Dragon Hops	Leaf/Whole	8.5	Whirlpool at 70 °C	10 min		11.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	15 min	12.95	11.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Whirlpool	10 min	5.5	11.5%
217.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Magnum (Pellet) 17.5 g Magnum (Pellet) Hops	26.06	8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	18.13	23%
25 g	Charles Faram - Styrian Dragon (Pellet) 25 g Styrian Dragon (Pellet) Hops	11.01	11.5%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		23%
25 g	Charles Faram - Styrian Dragon (Leaf/Whole) 25 g Styrian Dragon (Leaf/Whole) Hops		11.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	18.45	23%
217.50 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 08:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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