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Scottish yoyo

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.22 liters
Post Boil Size: 50.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	39	2.3	77.7%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	12.3%
730 g	German - Carapils730 g Carapils	35	1.3	6%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	2%
250 g	Intermalta - Malta Negra Tostada250 g Malta Negra Tostada	35	425	2%
12,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	14.84	42.1%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.72	31.6%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 90 °C	0 min	0.94	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.84	42.1%
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	7.66	57.9%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Punta Arenas, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	17	17	74	101	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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