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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 185 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 185 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: javier
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.4%

IBU (tinseth):

18.3

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	BA Malt - Pilsen33 kg Pilsen	37	2	88%
2.50 kg	BA Malt - Caramelo 602.5 kg Caramelo 60	35	60	6.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.3%
37.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	10.16	20%
200 g	Cascade (7 AA)200 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	7.37	40%
200 g	Cascade (7 AA)200 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	1 min	0.8	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops	17.53	60%
200 g	Cascade (7 AA) (Leaf/Whole) 200 g Cascade (7 AA) (Leaf/Whole) Hops	0.8	40%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
111.5 L		Temperature	72 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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