Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.31 |
75% |
|
0.50 oz |
Barth-Haas - Spalter Select0.5 oz Spalter Select Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
1.72 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Curtis Water
"Oktober1" Oktoberfest/Märzen beer recipe by Gushue3. All Grain, ABV 5.39%, IBU 23.04, SRM 13.9, Fermentables: (Munich Type II (Dark), Vienna, Pale 2-Row, CaraMunich, CaraAroma, German - Acidulated Malt) Hops: (Tettnanger, Spalter Select) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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