Oktober1 - Beer Recipe - Brewer's Friend

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Oktober1

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 26th 2021
1.058
1.016
5.4%
23.0
13.9
5.4
1.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Munich Type II (Dark)4.75 lb Munich Type II (Dark) 37 10 39%
4.75 lb German - Vienna4.75 lb Vienna 37 4 39%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row $ 0.82 / lb
$ 1.23 		37 1.8 12.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.2%
4 oz Weyermann - CaraAroma4 oz CaraAroma - (late boil kettle addition) 36 140 2.1%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt $ 3.00 / lb
$ 0.56 		27 3.4 1.5%
12.19 lbs / $ 1.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.31 75%
0.50 oz Barth-Haas - Spalter Select0.5 oz Spalter Select Hops Pellet 4.75 Boil 5 min 1.72 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 7 21 13 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.09 24.4  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Oktober1" Oktoberfest/Märzen beer recipe by Gushue3. All Grain, ABV 5.39%, IBU 23.04, SRM 13.9, Fermentables: (Munich Type II (Dark), Vienna, Pale 2-Row, CaraMunich, CaraAroma, German - Acidulated Malt) Hops: (Tettnanger, Spalter Select) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 12:02 UTC