British Golden Ale Beer Recipe | All Grain British Golden Ale by Brewer #132897 | Brewer's Friend
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British Golden Ale

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 13th 2018
1.045
1.010
4.5%
47.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 27.26 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 15 min 10.65 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 15 min 9.76 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add whirlfloc in last 15 min of boil
Sparge with 3.5 gallon of water at 165F after 1 hour mash.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 11:49 UTC
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