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Stroak

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday March 13th 2020
1.046
1.013
4.4%
10.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 84.6%
15 lb Simpsons - United Kingdom - Crystal Light 15 lb United Kingdom - Crystal Light 33.1 38.03 7.7%
15 lb United Kingdom - Dextrine Malt15 lb United Kingdom - Dextrine Malt 33 1.8 7.7%
195 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Willamette16 oz Willamette Hops Pellet 3.8 Boil 60 min 10.44 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
73.1 gal Strike 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1742 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stroak" American Wheat Beer recipe by furbishbrewhouse. All Grain, ABV 4.4%, IBU 10.44, SRM 6.84, Fermentables: (White Wheat, United Kingdom - Crystal Light , United Kingdom - Dextrine Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 22:39 UTC
Discussion about this recipe:
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furbishbrewhouse 01/08/2022 at 12:42am
4 of 5




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