Stroak - Beer Recipe - Brewer's Friend

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Stroak

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 13th 2020
1.046
1.013
4.4%
10.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 84.6%
15 lb Simpsons - United Kingdom - Crystal Light 15 lb United Kingdom - Crystal Light 33.1 38.03 7.7%
15 lb United Kingdom - Dextrine Malt15 lb United Kingdom - Dextrine Malt 33 1.8 7.7%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Willamette16 oz Willamette Hops Pellet 3.8 Boil 60 min 10.44 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.1 gal Strike 158 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.1 gal (468.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.1 gal (420.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 68.6 g | 274.4 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.1 g | 468.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 115 g | 460 qt) 118.8 475.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.8 g | 475.2 qt) 115 460  
Total: 144.63 578.5
Equipment Profile Used: System Default
"Stroak" American Wheat Beer recipe by furbishbrewhouse. All Grain, ABV 4.4%, IBU 10.44, SRM 6.84, Fermentables: (White Wheat, United Kingdom - Crystal Light , United Kingdom - Dextrine Malt) Hops: (Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-29 22:39 UTC