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la creme

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 96% (brew house)
Source: diogo ram
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Monday October 8th 2018
1.046
1.008
4.99%
11.21
4.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Finland - Pilsner Malt150 kg Pilsner Malt 37 2 88.2%
20 kg German - Munich Dark20 kg Munich Dark 37 15.5 11.8%
170 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Summit200 g Summit Hops Pellet 17 First Wort 60 min 9.58 25%
600 g Cascade600 g Cascade Hops Pellet 5.5 Boil 5 min 1.63 75%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
800 L Temperature 66 °C 40 min
Temperature 72 °C 10 min
Temperature 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: diogo ram, Method: All Grain, Style: Cream Ale, ABV 4.99%, IBU 11.21, SRM 4.27, Fermentables: (Pilsner Malt, Munich Dark) Hops: (Summit, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 13:18 UTC
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