Cascade flower SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascade flower SMaSH

320 calories 29.1 g 740 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 320 calories (Per 740ml)
Carbs: 29.1 g (Per 740ml)
Created: Wednesday June 9th 2021
1.047
1.009
5.0%
33.2
4.1
5.6
30.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt 5.95 / kg
28.56
35.82 2.2 100%
4.80 kg / 28.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops 0.11 / g
2.20
Pellet 7 Boil 60 min 20.56 24.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.44 18.1%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 3.15 21.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 36.1%
83 g / 2.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 40 min
12 L Sparge 72 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 12 42 63 142 63
Mash Chemistry and Brewing Water Calculator
 
Notes

Only 40 min mash

Recipe Picture
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-29 11:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top