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Cascade flower SMaSH

320 calories 29.1 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 320 calories (Per 740ml)
Carbs: 29.1 g (Per 740ml)
Created: Wednesday June 9th 2021
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1.047
1.009
5.0%
33.2
4.1
5.6
30.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt $ 5.95 / kg
$ 28.56 		35.82 2.2 100%
4.80 kg / $ 28.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.11 / g
$ 2.20 		Pellet 7 Boil 60 min 20.56 24.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.44 18.1%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 3.15 21.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 36.1%
83 g / $ 2.20
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 12 42 63 142 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 40 min
12 L Sparge 72 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains (equipment estimates 22.3 L) 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Only 40 min mash

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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 11:17 UTC