Mexican Lager Beer Recipe | All Grain International Amber Lager by brewer walt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mexican Lager

187 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 3rd 2020
1.056
1.018
5.0%
17.6
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb German - Vienna12 lb Vienna 37 9.18 60.8%
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 3.31 12.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0 10.1%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 51.87 10.1%
4 oz German - Carafa II4 oz German - Carafa II 32 1132.64 1.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 318.73 5.1%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops Pellet 3.2 Boil 60 min 14.92 57.9%
2 oz Motueka2 oz Motueka Hops Pellet 4 Boil 5 min 2.7 42.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 161.3 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1052 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" International Amber Lager beer recipe by brewer walt. All Grain, ABV 4.99%, IBU 17.63, SRM 28.76, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Flaked Corn, Munich - Dark 20L, German - Carafa II, Caramel / Crystal 120L) Hops: (Tettnanger, Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 19:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top