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Delicate Genius

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 297 calories (Per .5L)
Carbs: 27.6 g (Per .5L)

Created: Friday June 23rd 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

59.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pilsner4.2 lb Pilsner	37	1.8	28.6%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	27.2%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	6.8%
1 lb	Gladfield - Chit Malt1 lb Chit Malt	27	1.52	6.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
0.50 lb	BSG - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	3.4%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	6.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.8%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	60 min	34.73	10%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	20 min	21.85	20%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Whirlpool at 180 °F	20 min	2.45	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	34.73	10%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	21.85	20%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	2.45	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
4 oz	Nelson Sauvin (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2881 gal	Strike	169 °F	150 °F	60 min
2.6759 gal	Sparge	167 °F	167 °F	20 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St Catharines, Ontario 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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