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ENGLISH IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Post Boil Size: 43.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

65.5

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Patagonia - Pale ale11 kg Pale ale	36.8	2.9	87.3%
800 g	Patagonia - Caramel 90L800 g Caramel 90L	29.9	90	6.3%
800 g	Patagonia - Wheat Malt800 g Wheat Malt	37	2	6.3%
12,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13.5	First Wort	90 min	26.47	8.3%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	8.9	Boil	10 min	8.63	12.5%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	8.9	Boil	5 min	4.74	12.5%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	8.9	Hop Stand	0 min	8.9	22.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.3	Hop Stand	0 min	6.63	27.8%
60 g	Magnum60 g Magnum Hops	Pellet	13.5	Hop Stand	0 min	10.13	16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	36.6	25%
170 g	Northern Brewer (Pellet) 170 g Northern Brewer (Pellet) Hops	22.27	47.2%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	6.63	27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.4 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Ounces	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

10B American Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2025-02-14 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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