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ENGLISH IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

169.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Castle Malting - Château Pale Ale4.75 kg Château Pale Ale	38	3.4	85.6%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	7.2%
0.40 kg	Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt	37.7	2.2	7.2%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	COLUMBUS30 g COLUMBUS Hops	Pellet	11.5	First Wort	0 min	53.28	10.5%
37.50 g	Challenger37.5 g Challenger Hops	Pellet	6	Boil	10 min	11.45	13.2%
37.50 g	Challenger37.5 g Challenger Hops	Pellet	6	Boil	5 min	6.3	13.2%
50 g	Challenger50 g Challenger Hops	Pellet	6	Aroma	30 min	32.37	17.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.3	Aroma	30 min	28.59	17.5%
30 g	Columbus30 g Columbus Hops	Pellet	11.5	Aroma	30 min	37.22	10.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.3	Dry Hop	3 days		17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	COLUMBUS (Pellet) 60 g COLUMBUS (Pellet) Hops	90.5	21%
125 g	Challenger (Pellet) 125 g Challenger (Pellet) Hops	50.12	43.9%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	28.59	35%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	75 °C	65 °C	90 min
20 L	Sparge	85 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

10B American Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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