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ENGLISH IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Post Boil Size: 43.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 15th 2022
1.062
1.012
6.6%
65.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Pale ale11 kg Pale ale 36.8 2.9 87.3%
800 g Patagonia - Caramel 90L800 g Caramel 90L 29.9 90 6.3%
800 g Patagonia - Wheat Malt800 g Wheat Malt 37 2 6.3%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.5 First Wort 90 min 26.47 8.3%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 8.9 Boil 10 min 8.63 12.5%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 8.9 Boil 5 min 4.74 12.5%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 8.9 Hop Stand 0 min 8.9 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.3 Hop Stand 0 min 6.63 27.8%
60 g Magnum60 g Magnum Hops Pellet 13.5 Hop Stand 0 min 10.13 16.7%
360 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing strike water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 10.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41.2 L) 43.2
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 62.3  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by Felipe Barrera Oyarce. All Grain, ABV 6.6%, IBU 65.5, SRM 12.44, Fermentables: (Pale ale, Caramel 90L, Wheat Malt) Hops: (Magnum, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2025-02-14 19:48 UTC