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Jubilee New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)

Created: Monday July 8th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

70.8

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	43.7%
21.75 lb	United Kingdom - Golden Promise21.75 lb Golden Promise	37	3	35.8%
6 lb	German - CaraFoam6 lb CaraFoam	37	1.8	9.9%
4.85 lb	American - Aromatic Malt4.85 lb Aromatic Malt	35	20	8%
19 oz	Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose	46	0.5	2%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	0.7%
60.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	24.29	3.6%
2.25 oz	Apollo2.25 oz Apollo Hops	Pellet	20	Boil	20 min	20.69	4%
3.25 oz	Citra3.25 oz Citra Hops	Pellet	11	Boil	15 min	13.47	5.8%
2.25 oz	Apollo2.25 oz Apollo Hops	Pellet	20	Boil	10 min	12.39	4%
6.50 oz	Apollo6.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	60 min		11.7%
13 oz	Citra13 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	60 min		23.3%
6.50 oz	Apollo6.5 oz Apollo Hops	Pellet	20	Dry Hop at 65 °F	4 days		11.7%
20 oz	Citra20 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days		35.9%
55.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	24.29	3.6%
17.50 oz	Apollo (Pellet) 17.49999995997 oz Apollo (Pellet) Hops	33.08	31.4%
36.25 oz	Citra (Pellet) 36.249999917081 oz Citra (Pellet) Hops	13.47	65%
55.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	--	169 °F	45 min
18 gal	Fly Sparge	--	169 °F	45 min
Starting Mash Thickness: 1.32 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
33 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Table Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.40 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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