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American IPA Braumeister 20l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday June 30th 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

81.5

SRM (morey):

5.1

Mash pH

6.0

Cost €

21.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	1.65 € / kg 8.25 €	39	2.3	80.6%
750 g	German - Wheat Malt750 g Wheat Malt	2.93 € / kg 2.20 €	37	2	12.1%
150 g	German - CaraHell150 g German - CaraHell	2.29 € / kg 0.34 €	34	11	2.4%
100 g	German - Carapils100 g German - Carapils	2.17 € / kg 0.22 €	35	1.3	1.6%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	2.38 € / kg 0.48 €	42	0.5	3.2%
6,200 g / 11.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	0.03 € / g 0.63 €	Pellet	15	First Wort	0 min	37.8	16%
15 g	Columbus15 g Columbus Hops	0.04 € / g 0.66 €	Pellet	15	Boil	60 min	25.78	12%
45 g	Cascade45 g Cascade Hops	0.05 € / g 2.45 €	Pellet	7	Boil	15 min	17.91	36%
15 g	Cascade15 g Cascade Hops	0.05 € / g 0.82 €	Pellet	7	Dry Hop	7 days		12%
15 g	Centennial15 g Centennial Hops	0.04 € / g 0.64 €	Pellet	10	Dry Hop	7 days		12%
15 g	Columbus15 g Columbus Hops	0.04 € / g 0.66 €	Pellet	15	Dry Hop	7 days		12%
125 g / 5.86 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	0.03 € / g 0.63 €	37.8	16%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	0.04 € / g 1.32 €	25.78	24%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0.05 € / g 3.27 €	17.91	48%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	0.04 € / g 0.64 €		12%
125 g / 5.86 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Strike	Temperature	--	52 °C	--
	Mash 1 Step	Infusion	--	52 °C	15 min
	Mash 2 Step	Infusion	--	63 °C	35 min
	Mash 3 step	Infusion	--	73 °C	35 min
	Mash out	Infusion	--	78 °C	15 min
3.3 L	3l plus water for Sparge	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Irish Moss	0.05 € / g 0.74 €	Fining	Boil	15 min.
0.74 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1066
FG: 1016 (6.56% ABV)

More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 07:25 UTC
Snapshot Created: 2016-06-30 19:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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