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Golden One

236 calories 21 carbs
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSH WEIKERT
Calories: 236 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday November 8th 2019
1.072
1.013
7.74%
31.34
4.33
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 60 min 22.99 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 11.3 Boil 5 min 8.35 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
8.54 gal Strike 152 °F 60 min
qt Temperature 168 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp ground coriander Spice Boil 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
56.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: JOSH WEIKERT, Method: BIAB, Style: Belgian Golden Strong Ale, ABV 7.74%, IBU 31.34, SRM 4.33, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar) Hops: (Nugget, Sterling) Other: (ground coriander, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 15:11 UTC
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