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Haringa imperial porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

47.6

SRM (morey):

39.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	75%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.4%
2.50 lb	United Kingdom - Munich2.5 lb Munich	37	6	7.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	43.47	50%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	3.03	18.8%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	0.25 min	0.02	6.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	20 min	1.06	6.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	0.25 min	0.06	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	43.47	50%
1 oz	Crystal (Pellet)	3.05	25.1%
1 oz	Willamette (Pellet)	1.12	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash In	Infusion	--	163 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oct_2018_MWRA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 2+ months in basement. Transferred to kegs.

Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate.

Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days.

Slowly carbed around 15 psi.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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