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Haringa imperial porter

254.03 calories 23.09 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday January 5th 2019
1.077
1.015
8.15%
47.63
39.17
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75%
3 lb American - Chocolate3 lb Chocolate 29 350 9.4%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 7.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 43.47 50%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 3.03 18.8%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0.25 min 0.02 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 1.06 6.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0.25 min 0.06 18.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Mash In Infusion 163 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oct_2018_MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented for 2+ months in basement. Transferred to kegs.

Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate.

Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days.

Slowly carbed around 15 psi.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:13 UTC
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