Haringa imperial porter - Beer Recipe - Brewer's Friend

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Haringa imperial porter

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.077
1.015
8.2%
47.6
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75%
3 lb American - Chocolate3 lb Chocolate 29 350 9.4%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 7.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 43.47 50%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 3.03 18.8%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0.25 min 0.02 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 1.06 6.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0.25 min 0.06 18.8%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oct_2018_MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash In Infusion -- 163 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.56 gal (90.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 10.56 gal (42.24 qt) sparge/top-off. 20 80  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.25 g). Reduce mash thickness to 2.02 qt/lb or increase pre-boil volume to 15.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 20 80  
Mash volume with grains 22.56 90.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Fermented for 2+ months in basement. Transferred to kegs.

Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate.

Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days.

Slowly carbed around 15 psi.

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  • Last Updated: 2019-09-09 16:13 UTC