Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
60 min |
23.64 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
23.64 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
Mauribrew - 497 Lager
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ides of Marzen" Märzen beer recipe by Timothy Bulin. All Grain, ABV 6.16%, IBU 23.64, SRM 13.24, Fermentables: (Bonlander Munich, Pilsner, Dextrine Malt, Blackprinz Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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