Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
25.51 |
15.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
19.63 |
15.2% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
6.96 |
24.2% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
5.65 |
15.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
2 days |
|
15.2% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
2 days |
|
15.2% |
|
330 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Chinook (Pellet) 150 g Chinook (Pellet) Hops |
|
31.16 |
45.6% |
|
180 g |
Centennial (Pellet) 180 g Centennial (Pellet) Hops |
|
26.59 |
54.6% |
|
330 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.6 L |
|
Batch Sparge |
77 °C |
68 °C |
60 min |
|
16.6 L |
|
Batch Sparge |
85 °C |
75 °C |
10 min |
|
16.7 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Whirlfloc
|
|
Water Agt |
Sparge |
10 min. |
Target Water Profile
Balanced Profile
Notes
First brew following profile tweak.
Also first batch sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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