Grapefruit IPA Beer Recipe | All Grain American IPA by Dougmagn | Brewer's Friend
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Grapefruit IPA

272 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday September 10th 2021
1.082
1.019
8.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Pale 2-Row45 lb Pale 2-Row 37 1.8 95.2%
1.50 lb Dingemans - Cara 20 MD (Caravienne) 1.5 lb Cara 20 MD (Caravienne) 34 8 3.2%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 1.6%
47.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 152 °F 152 °F 60 min
7 gal Fly Sparge 170 °F -- 15 min
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
3.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 599 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Grapefruit IPA" American IPA beer recipe by Dougmagn. All Grain, ABV 8.18%, IBU 0, SRM 5.53, Fermentables: (Pale 2-Row, Cara 20 MD (Caravienne) , Caramel Malt - 20L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 02:31 UTC
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