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2022 Fest Bier Lower ABV

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich6 lb Munich	37	6	28.6%
7 lb	German - Vienna7 lb Vienna	37	4	33.3%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	4.8%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	4.8%
6 lb	US - Bohemian Pilsner (DE)6 lb US - Bohemian Pilsner (DE)	37.7	1	28.6%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.2	Boil	20 min	7.23	80%
0.50 oz	Barth-Haas - Columbus0.5 oz Columbus Hops	Pellet	16.1	Boil	60 min	15.02	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.23	80%
0.50 oz	Barth-Haas - Columbus (Pellet)	15.02	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
7.50 ml	Hydrochloric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.5	11.6	13.2	100.7	68.5	108.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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