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teste

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday September 11th 2020
1.054
1.010
5.8%
6.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 94.3%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 29 350 1.9%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 3.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort at 100 °C 60 min 6.5 28.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 0 min 42.9%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 0 min 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 64 °C 90 min
Temperature 70 °C 20 min
Temperature 75 °C 10 min
5 L Fly Sparge 75 °C 10 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"teste" American IPA beer recipe. BIAB, ABV 5.8%, IBU 6.5, SRM 11.91, Fermentables: (Pale Ale Malt, Chocolate, Maris Otter Pale) Hops: (Saaz, Chinook, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 01:22 UTC
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