View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

San Diego Type

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

44.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

10.72

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Avangard - Pilsner8.5 lb Pilsner		37.3	1.7	94.4%
0.50 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 1.25	35	20	5.6%
9 lbs / $ 1.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces		Pellet	11.4	Boil	20 min	25.12	12.5%
1 oz	Simcoe (13.3 AA) / 4.5 Ounces	$ 1.22 / oz $ 1.22	Pellet	13.3	Whirlpool at 170 °F	30 min	5.43	12.5%
3 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces	$ 1.38 / oz $ 4.13	Pellet	11.4	Whirlpool at 170 °F	30 min	13.97	37.5%
3 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces	$ 1.38 / oz $ 4.13	Pellet	11.4	Dry Hop	7 days		37.5%
8 oz / $ 9.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces (Pellet)		39.09	87.5%
1 oz	Simcoe (13.3 AA) / 4.5 Ounces (Pellet)	$ 1.22 / oz $ 1.22	5.43	12.5%
8 oz / $ 1.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	--	153 °F	60 min
1 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

San Diego Type

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}