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Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.86 gallons
Post Boil Size: 64.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Boisvert
Hop Utilization: 105%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

29.6

SRM (morey):

50.0

Mash pH

4.1

Cost $

174.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100.10 lb	Simpsons - Finest Pale Ale Golden Promise	$ 0.99 / lb $ 99.30	37	2.4	58.6%
22.16 lb	Grain Millers - Rolled Oats22.16 lb Rolled Oats	$ 0.81 / lb $ 17.95	33	2.2	13%
8.41 lb	Simpsons - Chocolate Malt8.41 lb Chocolate Malt	$ 1.04 / lb $ 8.71	31.7	444	4.9%
8.50 lb	GB - Roasted Barley8.5 lb Roasted Barley	$ 1.01 / lb $ 8.59	30	550	5%
6.58 lb	Dingemans - Biscuit6.58 lb Biscuit	$ 1.11 / lb $ 7.30	34.5	22	3.8%
5.35 lb	Crisp Malting - Crystal Extra Dark - 120L5.35 lb Crystal Extra Dark - 120L		35	120	3.1%
5.84 lb	Thomas Fawcett - Crystal Malt5.84 lb Crystal Malt		33	61	3.4%
3.99 lb	Briess - Black Malt3.99 lb Black Malt		27	500	2.3%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)		41	1	5.9%
170.93 lbs / $ 141.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops		Pellet	5.6	Boil	60 min	24.21	66.7%
8 oz	Liberty8 oz Liberty Hops	$ 0.87 / oz $ 6.96	Pellet	5	Boil	15 min	5.36	33.3%
24 oz / $ 6.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	East Kent Goldings (Pellet)		24.21	66.7%
8 oz	Liberty (Pellet)	$ 0.87 / oz $ 6.96	5.36	33.3%
24 oz / $ 6.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.35 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 0.13 / g $ 25.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1407 B cells required

$ 25.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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